Baked Goods
69 foods in the USDA FoodKeeper “Baked Goods” category (bakery, baking and cooking, refrigerated dough) — with official guidance for 58 in the pantry, 32 in the refrigerator, and 38 in the freezer.
Quick answers
| Food | Refrigerator | Condition |
|---|---|---|
| Bread | 2 to 3 months | as sold |
| Cheesecake | 5 to 7 days | after opening |
| Chiffon pies | 1 to 2 days | after opening |
| Coconut flour | 9 to 12 months | as sold |
| Commercial bread products | 2 to 3 weeks | after opening |
| Commercial cakes and muffins | 7 to 10 days | after opening |
All baked goods
- Almond extract
- Amaranth
- Bagel
- Baking powder
- Baking soda
- Barley
- Biscuit or pancake mix
- Biscuits
- Bread
- Buckwheat
- Butter flavor
- Cake, brownie, bread mixes
- Cheesecake
- Chiffon pies
- Chili powder
- Chocolate
- Cinnamon extract
- Cinnamon rolls
- Cocoa and cocoa mixes
- Coconut flavor
- Coconut flour
- Commercial bread products
- Commercial cakes and muffins
- Cookie dough
- Cookies
- Cornmeal
- Cornstarch
- Cream pies
- Dairy filled eclairs
- Doughnuts
- Farro
- Flavored or herb mixes
- Flour
- Frosting or icing
- Fruit cake
- Fruit pies
- Garam masala
- Garlic
- Gelatin
- Herbs
- Lemon extract
- Macaroons
- Millet
- Muffin
- Nut oils
- Oats
- Oils
- Pastries, danish
- Pie crust
- Pies
- Puff pastry
- Pure vanilla extract
- Quiche
- Ready-to-bake pie crust
- Rye
- Seasoning blends
- Shortening
- Sorghum
- Spelt
- Spice/spices
- Sugar
- Sugar substitutes
- Tamarind paste
- Tapiocas
- Teff
- Tube cans
- Vegetable oil sprays
- Whole wheat flour
- Yeast