Seafood
18 foods in the USDA FoodKeeper “Seafood” category (fresh, shellfish, smoked) — with official guidance for 0 in the pantry, 18 in the refrigerator, and 18 in the freezer.
Quick answers
| Food | Refrigerator | Condition |
|---|---|---|
| Caviar | 1 to 4 weeks | from purchase |
| Cooked fish | 3 to 4 days | as sold |
| Cooked shellfish | 3 to 4 days | as sold |
| Crab legs | 2 to 4 days | from purchase |
| Crab meat | 1 to 3 days | as sold |
| Fatty fish | 1 to 2 days | from purchase |