Vegetarian Proteins
5 foods in the USDA FoodKeeper “Vegetarian Proteins” category — with official guidance for 3 in the pantry, 4 in the refrigerator, and 2 in the freezer.
Quick answers
| Food | Refrigerator | Condition |
|---|---|---|
| Miso | 1 year | from purchase |
| Re-hydrated textured soy protein | 3 to 4 days | as sold |
| Soy flour | 6 months | from purchase |
| Tofu | 1 week | from purchase |