FoodStorageCheck

How Long Does Cream Last?

Dairy Products & Eggs · 5 preparations · official USDA FoodKeeper guidance, snapshot 2026-07-24

Storage method

Cream — whipping, ultrapasteurized — refrigerator, from date of purchase

1 month in the refrigerator

  • Refrigerator at or below 40 °F (4 °C)
  • Applies from date of purchase · whipping, ultrapasteurized
Pick a valid date to calculate the recommended use-by window.

Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue

FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com

All official guidance for cream

Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.

Cream — whipping, ultrapasteurized

WhereConditionOfficial time
Refrigeratorfrom date of purchase1 month
Refrigeratorafter opening1 week
Freezergeneral guidelineNot recommended

Cream — whipped, sweetened

WhereConditionOfficial time
Refrigeratorgeneral guideline1 day
Freezergeneral guideline1 to 2 months (best quality)

Cream — half and half

WhereConditionOfficial time
Refrigeratorfrom date of purchase3 to 4 days
Freezerfrom date of purchase4 months (best quality)

Cream — heavy

WhereConditionOfficial time
Refrigeratorfrom date of purchase10 days
Freezerfrom date of purchase3 to 4 months (best quality)

Cream — light

WhereConditionOfficial timeNotes from the source
Refrigeratorfrom date of purchase1 week
Freezergeneral guidelineNo official duration listedUse for cooking.
Freezerfrom date of purchase3 to 4 months (best quality)

Common questions about cream

How long does cream last in the refrigerator?
1 month in the refrigerator, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
Can you freeze cream?
The USDA FoodKeeper dataset lists this storage method as not recommended for cream.
How long does cream last after opening?
Once opened — refrigerator: 1 week, per the USDA FSIS FoodKeeper dataset.

Two reminders that apply here

Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.