FoodStorageCheck

How Long Does Hummus Last?

Deli & Prepared Foods · 2 preparations · official USDA FoodKeeper guidance, snapshot 2026-07-24

Storage method

Hummus — commercial (pasteurized, with preservatives) — refrigerator, from date of purchase

3 months in the refrigerator

  • Refrigerator at or below 40 °F (4 °C)
  • Applies from date of purchase · commercial (pasteurized, with preservatives)
Pick a valid date to calculate the recommended use-by window.

Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue

FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com

All official guidance for hummus

Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.

Hummus — commercial (pasteurized, with preservatives)

WhereConditionOfficial time
Refrigeratorfrom date of purchase3 months
Refrigeratorafter opening7 days
Freezergeneral guidelineNot recommended

Hummus — traditional (no preservatives, not pasteurized)

WhereConditionOfficial time
Refrigeratorgeneral guideline7 days
Freezergeneral guidelineNot recommended

Common questions about hummus

How long does hummus last in the refrigerator?
3 months in the refrigerator, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
Can you freeze hummus?
The USDA FoodKeeper dataset lists this storage method as not recommended for hummus.
How long does hummus last after opening?
Once opened — refrigerator: 7 days, per the USDA FSIS FoodKeeper dataset.

Two reminders that apply here

Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.