Condiments, Sauces & Canned Goods
44 foods in the USDA FoodKeeper “Condiments, Sauces & Canned Goods” category — with official guidance for 37 in the pantry, 37 in the refrigerator, and 14 in the freezer.
Quick answers
| Food | Refrigerator | Condition |
|---|---|---|
| Hoisin sauce | 3 to 6 months | after opening |
| Aioli | 3 to 4 days | as sold |
| Mayonnaise | 2 months | after opening |
| Salad dressings | 1 to 3 months | after opening |
| Ketchup, cocktail, or chili sauce | 6 months | after opening |
| Spaghetti sauce | 4 days | after opening |
All condiments, sauces & canned goods
- Aioli
- Anchovies
- Apple cider vinegar
- Bacon grease
- Balsamic vinegar
- Barbecue sauce
- Beef broth/stock/consommé
- Black bean sauce
- Broth
- Chicken broth/stock/consommé
- Chutney
- Cooking wine
- Cranberry sauce
- Cream sauces, milk solids
- Dry gravy mixes
- Duck fat
- Frying oil
- Gravy
- Hoisin sauce
- Honey
- Horseradish
- Hot sauce
- Jams, jellies, and preserves
- Ketchup, cocktail, or chili sauce
- Marinades
- Mayonnaise
- Mustard
- Olives
- Oyster sauce
- Pesto
- Pickles
- Relish
- Salad dressing
- Salad dressings
- Salsa
- Sauce mixes
- Soy sauce or teriyaki sauce
- Spaghetti sauce
- Tahini
- Thai red curry paste
- Tomato sauce
- Vegetable stock/broth
- Vinegar
- Worcestershire sauce