FoodStorageCheck

How Long Do Anchovies Last?

Condiments, Sauces & Canned Goods · official USDA FoodKeeper guidance, snapshot 2026-07-24

Storage method

* freezer times are best-quality windows

Anchovies — canned — pantry

5 years in the pantry

  • Cool, dry pantry or cupboard
  • Applies general guideline · canned
Pick a valid date to calculate the recommended use-by window.

Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue

FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com

All official guidance for anchovies

Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.

WhereConditionOfficial timeNotes from the source
Pantrygeneral guideline5 years
Refrigeratorafter opening3 to 4 days
Freezergeneral guideline2 months (best quality)Remove from can before freezing.

Common questions about anchovies

How long do anchovies last in the refrigerator?
3 to 4 days in the refrigerator, after opening, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
Can you freeze anchovies?
Yes. 2 months in the freezer, per the USDA FSIS FoodKeeper dataset. This is a best-quality window — food kept constantly frozen at 0 °F (−18 °C) stays safe indefinitely.
How long do anchovies last in the pantry?
5 years in the pantry, per the USDA FSIS FoodKeeper dataset. Assumes a cool, dry pantry away from light.
How long do anchovies last after opening?
Once opened — refrigerator: 3 to 4 days, per the USDA FSIS FoodKeeper dataset.

Two reminders that apply here

Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.