Poultry
23 foods in the USDA FoodKeeper “Poultry” category (cooked or processed, fresh, shelf stable foods, stuffed or assembled) — with official guidance for 1 in the pantry, 23 in the refrigerator, and 21 in the freezer.
Quick answers
| Food | Refrigerator | Condition |
|---|---|---|
| Chicken nuggets, patties | 1 to 2 days | after thawing |
| Cornish Hens | 1 to 2 days | from purchase |
| Quail | 1 to 2 days | from purchase |
| Goose | 1 to 2 days | from purchase |
| Cooked poultry dishes | 3 to 4 days | as sold |
| Turkey parts | 1 to 2 days | from purchase |
All poultry
- Canned chicken
- Capon
- Chicken
- Chicken nuggets, patties
- Chicken parts
- Cooked poultry dishes
- Cornish Hens
- Duckling
- Fried chicken
- Giblets
- Goose
- Ground turkey or chicken
- Pate
- Pheasant
- Quail
- Raw kabobs with vegetables
- Retort pouches or boxes
- Rotisserie chicken
- Stuffed, raw chicken breasts
- Turducken
- Turkey
- Turkey bacon
- Turkey parts