How Long Does Turkey Bacon Last?
Storage method
* freezer times are best-quality windows
Turkey bacon — refrigerator, from date of purchase
2 weeks in the refrigerator
- Refrigerator at or below 40 °F (4 °C)
- Applies from date of purchase
USDA tip: Unopened.
Pick a valid date to calculate the recommended use-by window.
Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue
FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com
All official guidance for turkey bacon
Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.
| Where | Condition | Official time | Notes from the source |
|---|---|---|---|
| Refrigerator | from date of purchase | 2 weeks | Unopened. |
| Refrigerator | after opening | 7 days | — |
| Refrigerator | after thawing | Or until best-by date. | Or until best-by date. |
| Freezer | from date of purchase | 2 to 4 months (best quality) | — |
Common questions about turkey bacon
- How long does turkey bacon last in the refrigerator?
- 2 weeks in the refrigerator, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
- Can you freeze turkey bacon?
- Yes. 2 to 4 months in the freezer, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. This is a best-quality window — food kept constantly frozen at 0 °F (−18 °C) stays safe indefinitely.
- How long does turkey bacon last after opening?
- Once opened — refrigerator: 7 days, per the USDA FSIS FoodKeeper dataset.
Two reminders that apply here
Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.