FoodStorageCheck

How Long Do Almonds Last?

Shelf Stable Foods · 2 preparations · official USDA FoodKeeper guidance, snapshot 2026-07-24

Storage method

* freezer times are best-quality windows

Almonds — shell — refrigerator, from date of purchase

16 months in the refrigerator

  • Refrigerator at or below 40 °F (4 °C)
  • Applies from date of purchase · shell
Pick a valid date to calculate the recommended use-by window.

Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue

FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com

All official guidance for almonds

Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.

Almonds — shell

WhereConditionOfficial time
Pantryfrom date of purchase6 months
Refrigeratorfrom date of purchase16 months
Freezerfrom date of purchase20 months (best quality)

Almonds — no shell

WhereConditionOfficial time
Pantryfrom date of purchase4 months
Refrigeratorfrom date of purchase8 months
Freezerfrom date of purchase10 months (best quality)

Common questions about almonds

How long do almonds last in the refrigerator?
16 months in the refrigerator, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
Can you freeze almonds?
Yes. 20 months in the freezer, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. This is a best-quality window — food kept constantly frozen at 0 °F (−18 °C) stays safe indefinitely.
How long do almonds last in the pantry?
6 months in the pantry, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Assumes a cool, dry pantry away from light.

Two reminders that apply here

Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.