How long does eggs (raw whites, yolks) keep in the freezer?

Official USDA FoodKeeper guidance for one exact storage condition

FreezerGeneral storage guidance

12 months

This freezer duration is the USDA's best-quality guidance, not a safety cutoff.

Freezer at 0 °F (−18 °C)

Answer basis

Food: Eggs
Preparation or package state: raw whites, yolks
Storage: Freezer
Timing: General storage guidance
Source field: Freeze

Source: USDA FSIS FoodKeeper Data, data version 128.

See every listed condition for eggs