How Long Do Eggs Last?
Storage method
Eggs — in shell — refrigerator, from date of purchase
3 to 5 weeks in the refrigerator
- Refrigerator at or below 40 °F (4 °C)
- Applies from date of purchase · in shell
Pick a valid date to calculate the recommended use-by window.
Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue
FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com
All official guidance for eggs
Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.
Eggs — in shell
| Where | Condition | Official time |
|---|---|---|
| Refrigerator | from date of purchase | 3 to 5 weeks |
| Freezer | general guideline | Not recommended |
Eggs — raw whites, yolks
| Where | Condition | Official time |
|---|---|---|
| Refrigerator | general guideline | 2 to 4 days |
| Freezer | general guideline | 12 months (best quality) |
Eggs — hard boiled cooked
| Where | Condition | Official time |
|---|---|---|
| Refrigerator | general guideline | 1 week |
| Freezer | general guideline | Not recommended |
Common questions about eggs
- How long do eggs last in the refrigerator?
- 3 to 5 weeks in the refrigerator, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
- Can you freeze eggs?
- The USDA FoodKeeper dataset lists this storage method as not recommended for eggs.
Two reminders that apply here
Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.