How long does eggs (raw whites, yolks) keep in the refrigerator?
RefrigeratorGeneral storage guidance
2 to 4 days
This is storage guidance from the cited FoodKeeper record, not a guarantee that food remains safe through the final day.
Refrigerator at or below 40 °F (4 °C)
Answer basis
- Food
- Eggs
- Preparation or package state
- raw whites, yolks
- Storage
- Refrigerator
- Timing
- General storage guidance
- Source field
- Refrigerate
Source: USDA FSIS FoodKeeper Data, data version 128.
See every listed condition for eggs