FoodStorageCheck

How Long Does Star Fruit Last?

Produce · official USDA FoodKeeper guidance, snapshot 2026-07-24

Storage method

* freezer times are best-quality windows

Star fruit — refrigerator, from date of purchase

1 to 2 weeks in the refrigerator

  • Refrigerator at or below 40 °F (4 °C)
  • Applies from date of purchase
Pick a valid date to calculate the recommended use-by window.

Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue

FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com

All official guidance for star fruit

Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.

WhereConditionOfficial timeNotes from the source
Pantrygeneral guideline1 weekOr until ripe. Ripe is when this item is tender, fully developed and ready to eat.
Refrigeratorfrom date of purchase1 to 2 weeks
Freezergeneral guideline10 to 12 months (best quality)

Common questions about star fruit

How long does star fruit last in the refrigerator?
1 to 2 weeks in the refrigerator, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
Can you freeze star fruit?
Yes. 10 to 12 months in the freezer, per the USDA FSIS FoodKeeper dataset. This is a best-quality window — food kept constantly frozen at 0 °F (−18 °C) stays safe indefinitely.
How long does star fruit last in the pantry?
1 week in the pantry, per the USDA FSIS FoodKeeper dataset. Assumes a cool, dry pantry away from light.

Two reminders that apply here

Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.