Produce
95 foods in the USDA FoodKeeper “Produce” category (fresh fruits, fresh vegetables) — with official guidance for 56 in the pantry, 93 in the refrigerator, and 78 in the freezer.
Quick answers
| Food | Refrigerator | Condition |
|---|---|---|
| Apples | 4 to 6 weeks | from purchase |
| Applesauce | 7 to 10 days | after opening |
| Apricots | 2 to 5 days | as sold |
| Artichokes, whole | 1 to 2 weeks | from purchase |
| Arugula | 3 to 7 days | as sold |
| Asparagus | 3 to 4 days | from purchase |
All produce
- Apples
- Applesauce
- Apricots
- Artichokes, whole
- Arugula
- Asparagus
- Avocados
- Baby carrots
- Bagged greens
- Bamboo shoots
- Bananas
- Basil
- Bean sprouts
- Beans and peas
- Beets
- Berries
- Blueberries
- Bok choy
- Broccoli and broccoli raab (rapini)
- Brussels sprouts
- Cabbage
- Cantaloupe
- Carrots, parsnips
- Cauliflower
- Celery
- Celery root
- Cherimoya
- Cherries
- Cherry tomatoes
- Chives
- Cilantro
- Citrus fruit
- Coconut
- Coconuts
- Corn on the cob
- Cranberries
- Cucumbers
- Dates
- Edamame
- Eggplant
- Garlic
- Ginger root
- Grapes
- Greens
- Guava
- Herbs
- Honeydew
- Hot peppers
- Jicama
- Kale
- Kimchi
- Kiwi fruit
- Kohlrabi
- Kumquats
- Leeks
- Lemongrass
- Lettuce
- Marinated vegetables
- Melons
- Mint
- Mushrooms
- Okra
- Onions
- Oregano
- Papaya, mango, feijoa, passionfruit, casaha melon
- Parsley
- Peaches, nectarines, plums, pears, sapote
- Peppers
- Pineapple
- Pitaya/dragon fruit
- Plantains
- Pomegranate
- Potatoes
- Prickly pear
- Pumpkins
- Radicchio
- Radishes
- Raspberries
- Rhubarb
- Rosemary
- Rutabagas
- Spaghetti squash
- Squash
- Star fruit
- Strawberries
- Swiss chard
- Tamarind
- Taro
- Thyme
- Tomatoes
- Turnips
- Watermelon
- Yams/sweet potatoes
- Yuca/cassava
- Zucchini