FoodStorageCheck

How Long Do Apples Last?

Produce · official USDA FoodKeeper guidance, snapshot 2026-07-24

Storage method

* freezer times are best-quality windows

Apples — refrigerator, from date of purchase

4 to 6 weeks in the refrigerator

  • Refrigerator at or below 40 °F (4 °C)
  • Applies from date of purchase
Pick a valid date to calculate the recommended use-by window.

Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue

FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com

All official guidance for apples

Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.

WhereConditionOfficial timeNotes from the source
Pantryfrom date of purchase3 weeks
Refrigeratorfrom date of purchase4 to 6 weeks
Freezergeneral guideline8 months (best quality)Freezing guidance applies to cooked product.

Common questions about apples

How long do apples last in the refrigerator?
4 to 6 weeks in the refrigerator, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
Can you freeze apples?
Yes. 8 months in the freezer, per the USDA FSIS FoodKeeper dataset. This is a best-quality window — food kept constantly frozen at 0 °F (−18 °C) stays safe indefinitely.
How long do apples last in the pantry?
3 weeks in the pantry, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Assumes a cool, dry pantry away from light.

Two reminders that apply here

Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.