FoodStorageCheck

How Long Does Tomato Paste Last?

Shelf Stable Foods · official USDA FoodKeeper guidance, snapshot 2026-07-24

Storage method

* freezer times are best-quality windows

Tomato paste — pantry, from date of purchase

27 months in the pantry

  • Cool, dry pantry or cupboard
  • Applies from date of purchase
Pick a valid date to calculate the recommended use-by window.

Source: USDA FSIS FoodKeeper (v128, snapshot 2026-07-24) · About this data · Report an issue

FoodStorageCheck — official USDA FoodKeeper guidance · foodstoragecheck.com

All official guidance for tomato paste

Every storage entry the USDA FoodKeeper dataset lists for this food, exactly as published (v128, snapshot 2026-07-24). “No official duration listed” means the source does not provide a number for that combination — not that the food lasts forever.

WhereConditionOfficial time
Pantryfrom date of purchase27 months
Refrigeratorafter opening5 days
Freezergeneral guideline2 to 3 months (best quality)

Common questions about tomato paste

How long does tomato paste last in the refrigerator?
5 days in the refrigerator, after opening, per the USDA FSIS FoodKeeper dataset. Times assume a refrigerator at or below 40 °F (4 °C).
Can you freeze tomato paste?
Yes. 2 to 3 months in the freezer, per the USDA FSIS FoodKeeper dataset. This is a best-quality window — food kept constantly frozen at 0 °F (−18 °C) stays safe indefinitely.
How long does tomato paste last in the pantry?
27 months in the pantry, counted from the date of purchase, per the USDA FSIS FoodKeeper dataset. Assumes a cool, dry pantry away from light.
How long does tomato paste last after opening?
Once opened — refrigerator: 5 days, per the USDA FSIS FoodKeeper dataset.

Two reminders that apply here

Keep the fridge at 40 °F (4 °C) or below.Refrigerator times in this dataset assume a refrigerator held at or below 40 °F. An appliance thermometer is the reliable way to check.
The two-hour rule.Perishable food left at room temperature for more than 2 hours (1 hour above 90 °F / 32 °C) should be discarded, per FoodSafety.gov. Storage windows assume food was refrigerated promptly.