FoodStorageCheck

How Long Do Leftovers Last?

15 foods · official USDA FoodKeeper guidance, snapshot 2026-07-24

Most cooked dishes get a short refrigerator clock, and the official times below assume the food was chilled promptly. Pick any row to see every storage method for that food and turn the range into a date.

Storage times

FoodWhereOfficial time
LeftoversRefrigerator3 to 4 days
Cooked poultry dishesRefrigerator3 to 4 days
Cooked riceRefrigerator4 to 6 days
Cooked pastaRefrigerator3 to 5 days
Cooked fishRefrigerator3 to 4 days
CasserolesRefrigerator3 to 4 days
Egg dishesRefrigerator3 to 4 days
GravyRefrigerator — after opening1 to 2 days
Potato saladRefrigerator3 to 5 days
Egg saladRefrigerator3 to 4 days
Chicken saladRefrigerator3 to 4 days
Ham saladRefrigerator3 to 4 days
Pasta saladRefrigerator3 to 5 days
Soup, stewsRefrigerator3 to 4 days
PizzaRefrigerator3 to 4 days

Refrigerator times assume a fridge at or below 40 °F (4 °C) and food refrigerated within two hours of cooking (one hour above 90 °F / 32 °C).

Every time above is quoted from the USDA FSIS FoodKeeper dataset (v128, snapshot 2026-07-24) — nothing here is averaged or estimated. A storage window is a guideline, not proof that a specific item is safe. See the methodology.